This organic Coconut Amino Seasoning from Banaban is a natural alternative to soy sauce that has a strong, salty, dark flavour that is often likened to condiments such as soy sauce or oyster sauce. For those who have an aversion to soy, this is the perfect solution to still enjoy Asian cooking. It can be used in a variety of ways, some suggestions are as follows:
- On Sushi
- In Stir Fry
- As a condiment to dip meat or vegetables
- As a base for gravies
- As a marinade for vegetables, meat or seafood
This completely natural sauce is derived from the sap of the coconut tree and is seasoned with sun dried sea salt. It contains 17 naturally occuring amino acids and important minerals such as potassium, magnesium and sodium. There are no additives or preservatives, so you know that this is simply fermented organic coconut sap with some sea salt.
Paleo, Vegan, Gluten Free, Dairy Free
Packed in very thick glass jar.